Bambu Lab خيط طباعة ثلاثية الأبعاد PLA بنفسجي 1KG

المواصفات التفصيلية

Material & Printing Characteristics

Material Type: Premium High-Speed Polylactic Acid (PLA Basic)
Key Optimization: Engineered with a high volumetric flow rate and balanced thermal properties for high-speed printing without compromising layer adhesion or dimensional stability.
Surface Finish: Classic semi-gloss / vibrant satin sheen with high color uniformity
Ease of Use: User-friendly formulation with minimal warping, no odor, and seamless printability, making it the ideal baseline filament for everyday 3D printing tasks.

Physical & Mechanical Properties

Filament Diameter: 1.75 mm
Dimensional Tolerance: ±0.03 mm
Net Filament Weight: 1.0 kg (2.2 lbs)
Density: 1.24 g/cm³
Tensile Strength (X-Y): 41 ± 3 MPa
Bending Strength (X-Y): 76 ± 4 MPa
Impact Strength (XY-Toughness): 21.3 ± 1.5 kJ/m²
Heat Deflection Temperature (HDT): 54 °C

Recommended Printing Parameters

Nozzle (Extrusion) Temperature: 190 °C - 230 °C (Recommended baseline: 210 °C - 220 °C)
Heated Bed Temperature: 35 °C - 45 °C
Maximum Printing Speed: ≤ 300 mm/s (Fully optimized for high-acceleration CoreXY printers)
Compatible Build Surfaces: Cool Plate, Textured PEI Plate, Smooth PEI Plate
Cooling Fan Speed: 100% (Maximum cooling required for clean details at high speeds)

Hardware Compatibility & Eco-System

Package Type: Full Spool Package (Includes 1 x Genuine Bambu Reusable Spool made of high-temperature resistant ABS)
Smart Detection: Built-in active RFID chip automatically syncs exact color, material profile, and optimized speed settings with Bambu Lab AMS systems upon loading.
Winding: Full mechanical precision neat winding to ensure tangle-free feeding during long high-speed operations.

Storage & Drying Guidelines

Drying Requirements: Blast drying oven at 55 °C for 8 hours, or Bambu X1/P1 series heatbed at 65 °C - 75 °C for 12 hours.
Storage Environment: Keep in a dry box or within the AMS chamber with fresh desiccant packings (< 20% RH) to preserve optimized flow parameters.